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still loaf

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Still Loaf with Blue CheeseWhite Christmas? Slightly, with the occasional snow flurry, but I’m too close to the coast for any snow to stay on the ground so far. I have the apartment to myself, and am baking bread again, with better results than last time. It’s not a long job, unless you include the time it takes to clean the kitchen afterwards, the flour tends to go wherever it wants.


Written by brian t

December 25, 2004 at 2:00 pm

Posted in food

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